About
Faqs
Quick answers to the questions we hear most.
What are your hours?
Mon–Wed 4pm–10pm · Thu 11am–10pm · Fri & Sat 11am–11pm · Sun 11am–9pm. Tappy Hours: M–W 4–6pm, Th–Su 3–6pm: $5 drafts, $4 Blind Pig Reserve.
Do you make your own beer?
Absolutely! All Blind Pig Brewing beer is crafted lovingly with choice malt, hops, yeast, and water about a block away at our production facility on Market St. We put our beer in kegs and cans and distribute throughout most of Illinois. If you'd like to see our beer on tap or on shelves near you, let your local bars, restaurants, or shops know to reach out and we'll work with our distributors to make it happen!
Do you require reservations at the brewpub?
At this moment, no. But it never hurts to call and ask about current wait times, since local events can affect things. Give us a holler at (217) 363-3716.
Can I reserve or rent the space for a private event?
We love to host private events! Reach out to info@blindpigbrewery.com and we can start that discussion. See our Host With Us page for details. See our Host With Us page for details.
What kind of food do you offer? What about allergies?
The menu is chef-driven, elevated fare, yet casual enough for everyone to find a new favorite. From steak & salmon to burgers & stone-oven pizza, our food is meant to pair thoughtfully with everything we pour. If you have any food allergies, please let your server know ahead of ordering and we'll accommodate as best we're able.